Easter

Open Easter Sunday from 12:00pm - 5:00pm. Due to fluctuations in market availability, all menu items/prices are subject to change. Please inform your server of any food allergies prior to placing your order. We reserve the right to assess an 18% gratuity for parties of 4 and over. Consuming raw or under-cooked foods may cause food-borne illness.

Soups

Soup Du Jour

$13

Appetizers

Jumbo Shrimp Cocktail

Fried or Traditional

$15

Artichoke Francaise

$15

Fried Calamari

$17

Crabmeat Stuffed Mushrooms

$15

Antipasto For Two

Prosciutto, Assorted Cheeses, Soprasata

$32

Meatballs al Forno

$15

Salads

Burrata Over Arugula

$15

House

$12

Caesar

$12

Entrées

Unless otherwise noted, all entrées served with spring vegetables and garlic mashed potatoes. Terminology of degrees of doneness for meat when cutting into the center of your steak or chop: Rare (cold red center); Medium Rare (warm red center); Medium (hot red center); Medium Well(hot pink center); Well Done (browned throughout, no pink).

Baked Ham

Served with Spring Vegetables & Mashed Potato

$35

Filet, 10 oz

With a red wine reduction, accompanied with seared Sea Scallops over truffle mashed potatoes & vegetable

$75

16 oz. New York Strip

Grilled to perfection and finished with a gorgonzola cream sauce

$65

Grilled Center Cut Lamb Chops

Choice of Potato & Vegetable

$58

Crabmeat Stuffed Colossal Shrimp

Featured with Mashed Potato & Sauteed Green Beans

$48

Eggplant Rollatini

Over Penne Pasta

$33

Chicken Francaise

$34