Est. 2016
Dinner
Served Tuesday, Wednesday & Thursday: 4:30 - 9:00 pm. Friday & Saturday: 4:30 - 10:00 pm. Please inform your server of any food allergies prior to placing your order. Due to fluctuations in market availability and cost, all menu items/prices are subject to change. We reserve the right to assess an 18% gratuity for parties of 4 and over. Consuming raw or under-cooked foods may cause food-borne illness.
ANTIPASTI
Gorgonzola Garlic Bread
Freshly baked house Italian bread with a gorgonzola cheese sauce
$12
Fried Calamari
Golden fried with cherry peppers for that extra heat
$16
Fried Shrimp Cocktail
Four fresh Jumbo Shrimp fried to a crisp golden finish, served with our house cocktail sauce
$15
Antipasto
Prosciutto, assorted cheese, soppressata, olives
$24
Jumbo Shrimp Cocktail
Four fresh Jumbo Shrimp served with our house cocktail sauce
$15
Eggplant Rollatini
Freshly prepared eggplant rolled around a delightful blend of cheeses, ricotta, mozzarella and Romano
$12
Meatballs Al Forno
Two house meatballs, baked and finished in our house marinara
$14
Clams Zuppa
Little neck clams in a white (garlic & oil) or a red (marinara) sauce
$15
Artichoke Heart Francaise
Artichoke Hearts, egg battered and finished with a white wine and lemon sauce
$12
Fried Mozzarella
Hand battered, fried and served with by our house made marinara
$12
Seafood Stuffed Mushrooms
Crabmeat stuffed mushrooms with our house made herbed breadcrumbs
$14
Broccoli Rabe With Italian Hot Sausage
Sautéed with garlic, oil and shaved parmesan
$15
Spiedini Alla Romana
Italian bread stuffed with melted mozzarella and finished in a caper anchovy sauce
$16
Arancini
Risotto balls filled with meat, cheese and peas, served with our house made marinara
$12
Shishito Peppers
Lightly charred, finished with shaved Romano cheese
$15
INSALATA
Cima House
Mixed field greens and crisp lettuces, tomato, cucumber and onion
$12
Caprese
Locally grown (when available) tomato, fresh mozzarella and basil with a balsamic glaze
$12
Wedge
Traditional iceberg lettuce, bacon, red onion and tomato with blue cheese
$12
Caesar
Fresh romaine, seasoned croutons and traditional Caesar dressing (anchovies upon request)
$12
Arugula
Dressed in EVOO, fresh lemon juice, a zest of garlic, shaved pecorino and Romano cheese
$12
Burrata Over Arugula
Truffle oil, tomato
$15
PASTA
Gnocchi Marinara
Pomodoro with ricotta cheese
$28
Spaghetti Carbonara
Cream, bacon, onion and Romano cheese
$28
Penne Alla Vodka
Pink sauce with cream, prosciutto, onion and Romano cheese
$28
Classic Bolognese
Hearty meat sauce consisting of pork & beef, served over pappardelle pasta
$30
Eggplant Parmigiana
Freshly prepared eggplant featuring our house marinara, layered with mozzarella and Romano cheeses
$28
POLLO
Select vegetarian, chicken, seafood & veal entrees are served with your choice of potato, house pasta or vegetable
Chicken Romano
Egg battered breast of chicken, prosciutto, mozzarella and eggplant and a splash of marinara sauce
$32
Chicken Parmigiano
Herb-crumbed, fried, topped with sauce and mozzarella cheese served over pasta
$30
Chicken Milanese
Herb-crumbed, pan fried breaded cutlets, served over a bed of arugula
$28
Chicken Marsala
Sautéed with mushrooms & Marsala wine sauce
$30
Chicken Francaise
Egg battered, finished in a lemon butter wine sauce
$28
Chicken Saltimboca
Served with prosciutto, tomato, mozzarella over spinach with mushroom Marsala sauce
$32
FRUTTI DI MARE
Select vegetarian, chicken, seafood & veal entrees are served with your choice of potato, house pasta or vegetable
Baked Seafood Medley
Shrimp, scrod and scallops finished with a crab meat butter crumb topping
$45
Chef's Salmon
Faroe Island salmon over spinach, sundried tomato, capers, artichoke heart, lemon wine sauce
$35
Scallop Genovese
Sea scallops in a pink sauce, artichoke hearts, capers, spinach and served over pasta
$42
Baked Scrod Loin
Finished with a crab meat butter crumb topping
$32
Shrimp Fra Diavolo
Jumbo shrimp, sautéed in a spicy marinara and served over linguine
$34
Seafood Mediterranean
Shrimp, scallops, calamari, clams & cod over linguine in our spicy house marinara
$44
Linguine With Clams
Little neck clams in a white (garlic & oil) or a red (marinara) sauce
$32
Baked Stuffed Sea Scallops
Finished with a crab meat butter crumb topping
$42
Colossal Baked Stuffed Shrimp
Three colossal shrimp stuffed with our house crabmeat butter crumb topping
$42
Scrod Florentine
Egg battered Cod, pan fried, finished with a lemon butter caper sauce and served over spinach & linguine
$32
VITELLO
Select vegetarian, chicken, seafood & veal entrees are served with your choice of potato, house pasta or vegetable
Veal Cutlet Francaise
Egg battered, finished in a lemon butter wine sauce
$35
Veal Saltimbocca
Served with prosciutto, tomato, mozzarella over spinach with mushroom Marsala sauce
$36
Veal Cutlet Milanese
Herb-crumbed, pan fried breaded cutlets, served over a bed of arugula
$34
Veal Marsala
Sautéed with mushrooms & marsala wine
$35
Veal Parmigiano
Herb-crumbed, fried, topped with sauce and mozzarella cheese served over pasta
$35
GRILLED STEAKS & CHOPS
All grilled entrees are market priced and served with house vegetable and your choice of garlic-mashed, baked potato or house pasta
Ribeye
Cowboy cut, 24-ounce
New York Strip
16-ounce
Filet Mignon
10-ounce
Domestic Lamb Chops
Center double-cut
Veal Chop
16-ounce, grilled with hot & sweet peppers and a balsamic glaze
Center Double-Cut, Bone-In Pork Chop
Peppers, onions and a balsamic glaze
Beef Tenderloin Cima
Two, 5oz tenderloins of beef, pan seared in a mushroom Marsala wine sauce with prosciutto & mozzarella and served over spinach
Surf & Turf
22-ounce, cowboy cut ribeye paired with two colossal baked stuffed shrimp with our house crabmeat butter crumb topping
A LA CARTE
NOTE: A la carte items are not substitutions
Sautéed Spinach
$12
Sautéed Broccoli Rabe
$12
Fried Brussels Sprouts
$13
Steak Fries
$8
Sautéed Peppers, Onions Or Mushrooms
$8