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Private Functions

Due to fluctuations in market availability and cost, all menu items/prices are subject to change.



BREAKFAST BUFFET

Our incredible Breakfast Buffet is market priced (due to constant fluctuations and rising cost of goods), based on a minimum of 40 people and quoted upon booking. A 6.25% tax and 20% gratuity will be added to your total. Items include...




Scrambled Eggs



Bacon & Sausage



French Toast



Assorted Fruit



Home Fries



Assorted Juices



Coffee and Tea Service



Eggs Benedict (per person)

$4



Bloody Mary (per gallon)

$70



Mimosa (per gallon)

$70




LUNCHEON BUFFET

Cima's Buffet Luncheons are available every day from 12PM to 3PM is market priced (due to constant fluctuations and the rising costs of goods) and require a minimum of 40 people. A 6.25% tax and 20% gratuity will be added to your total. Choose 5 items below (2 proteins, 1 starch, a salad and vegetable) Note: Chicken Francaise may be substituted for Chicken Marsala or Chicken Parmigiano. Entrée selections such as Prime Rib, Salmon, or Tenderloin of beef are available on an additional per-person cost. Additional items can be requested and priced accordingly. Appetizers can be added at a per-person cost. Also included: coffee/tea service, freshly baked bread. Cookie trays or specialty cakes may be coordinated in advance.




Chicken Francaise



Baked Scrod with Traditional Crumb Topping



Roast Loin of Pork



Sausage Peppers and Onions



Meatballs



Tossed Garden Salad



Vegetable of the day



Pasta Vodka Sauce



Pasta Marinara



Pasta with Broccoli



Roasted Potatoes



Rice Pilaf


©2025 by Cima Restaurant & Chop House

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