
Catering (Take Out)
Bring the sumptuous tastes of Cima to your next event or party! Note: items such as tenderloin, salmon, roast pork, baked ham, etc., can be added or substituted at market price. Due to fluctuations in market availability and cost, all menu items/prices are subject to change. Please advise us of any food allergies prior to placing your order. Consuming raw or under-cooked foods may cause food-borne illness.
APPETIZERS
Stuffed Mushrooms
Half-pan: (two dozen), $48
Artichoke Heart Francaise
Half-pan: (two dozen), $45
Shrimp Cocktail
Sized 8-12 per pound; $3 per piece
Gorgonzola Garlic Bread
$12 per loaf
Antipasto Platter
Asiago, Smoked Gouda, Fresh Mozzarella, Soppresata , Genoa, Capicola, Olives, Marinated Mushrooms, Roasted Red Peppers, Prosciutto and more… Small platter (serves 10), $60; large platter (serves 20 – 25), $100
Fried Mozzarella with Marinara Sauce
$3 per piece
Meatballs
Buffet size (2.5 dozen), $65
SALAD
House
Half pan, $25; full pan, $45
Caesar
Half pan, $35; full pan, $65
Arugula
Half pan $40; full pan $75
PASTA
Additional sauces available upon request
Penne with Marinara
Half pan $ 35; full pan $55
Penne with Bolognese
Half pan $50; full pan $90
Penne with Broccoli
Half pan $45; full pan $85
Penne Vodka Sauce
Half pan $48; full pan $85
Baked Penne CIMA
Sausage, Peppers, Onions, Ricotta and Mozzarella Cheese. Half pan $55; full pan $85
ENTREE SELECTIONS
Chicken Romano
Eggplant, Prosciutto, Pink Sauce: $10 per piece (minimum 10 pieces per order)
House-made Sweet Sausage & Peppers
Hot on request. Half pan, $50; full pan, $90
Chicken, Veal or Shrimp Francaise
Chicken, $8 per piece; Veal, $9 per piece; Shrimp, $7 per piece (minimum 10 pieces per order)
Chicken, Veal or Shrimp Parmigiana
Chicken, $8 per piece; Veal, $9 per piece; Shrimp, $7 per piece (minimum 10 pieces per order)
Chicken Marsala
$9 per piece (minimum 10 pieces per order)
Chicken Bianco
Mushrooms, Prosciutto, Cheese, White Wine Sauce Served Over Penne. Half pan, $55; full pan, $90
Baked Stuffed Colossal Shrimp
Market priced (minimum 10 pieces per order)
Baked Stuffed Scrod
Buttercrumb crabmeat topping: $8 per piece (minimum 10 pieces per order)
Chicken Scarpariello
Bone-in Chicken Pieces, Hot and Sweet Italian Sausage, Roasted Potato. Half pan, $55; full pan, $90
Eggplant Parmigiana
Half pan, $50; full pan, $90
LASAGNA
Meat
Half pan, $75; full pan, $140
Vegetable
Half pan, $55; full pan, $90
VEGETABLES
Sauteed Green Beans
Half pan, $25; full pan, $45
Ratatouille
Eggplant, Squash, Onion & Tomato. Half pan, $35; full pan, $55
Brocoli Rabe
Half pan, $55
Roasted or Garlic Mashed Potato
Half pan, $40; full pan, $75
_edited.png)